Excellence in Education
Montesano is a community where people learn,
grow and work together. With high-quality
instruction, every student, regardless of race, class,
language, or disability, can succeed.
The Montesano School District No. 66 is accepting written food service proposals from qualified food service management companies (FSMCs) to provide food services according to Local Education Agency (LEA) specifications for the 2024-2025 school year.
Read MoreThe nationwide waivers that allowed the service of meals at no cost for the 2021-22 School Year have expired. We will return to traditional operation of our food service programs. Meals will be charged according to a student’s free and reduced-price eligibility status. For school year 2022-23 students who qualify as reduced-price eligible can participate at no cost.
Read MoreMeals need to be picked up on Monday, April 5th between 9 a.m. and 10 a.m.
Meals must be pre-ordered using the survey.
Read MorePandemic EBT (P-EBT) benefits are now available to eligible students in our school district. P-EBT is money for food for meals students missed at school during the school day because of the pandemic. Benefits are available to students who are: Eligible for free or reduced-price school meals AND Enrolled in our school district this school year.
Read MoreGet money for meals missed by students at school this school year.
There is no need to apply. Eligible families will get their benefits in the mail this March.
Read MoreEFFECTIVE FEBRUARY 1 ST
Curbside Pick Up: 12 pm - 1 pm All school days at the Jr Sr High school
(Free to all children 18 and under)
Stop by and pick up a free breakfast and lunch for your student(s) on the days they are at home in remote learning.
Questions regarding our curbside pick up? Please contact Sheila Baker at 360-249-1235 or sbaker@monteschools.org
Read MoreThe USDA has granted school districts a waiver to serve FREE meals to all students through June, 2021.
Breakfast and lunch will be available at school to students who are attending in person instruction based on the A/B
Read More